Directions:
Serves 10 to 12
1 Separately
rinse off 10lbs of regular lamb chop and rib eye with cold water, after rinsing
- place meat on tempered glass rack or plates, wipe meat dry with paper towels.
2 Marinade one side
rib eyes with Goya Salsita Hot Sauce (Salsa Picante), Tangy Arbol Chiles.
Season both sides of rib eyes with a generous amount of Mrs. Dash Garlic &
Herb Seasoning Blend (No MSG)
3 Marinade both
sides of center cut lamb chops with Kikkoman Teriyaki Sauce. Season both sides
of chops with Goya pimento and Mrs. Dash Table Blend.
4 Refrigerate
meats overnight so that marinade may season meat to perfection.
5 Prepare grill
for cooking, after coals are ash hot add meat to rack, during the cooking
process continue to use remaining marinade to give meat its ultimate season and
tenderness.
Cooking time for
medium thick rib eyes will depend on how each family member’s desired
temperature is requested.
Center Cut Lamb Chops
should be grilled 15 to 20 minutes each side.
Photo Credit: Alfonso Coley
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