Serves 4 to 6
Ingredients
2Ibs of shaved corn
beef or freshly cooked brisket
Kosher sauerkraut
4 barrel dill pickles
1 16oz bottle of 1000
island dressing
1 ½ stick of 50/50
smart balance butter blend
Pam non-stick cooking
spray
Directions
1. Each grilled
Reuben will need to be pan-fried separately when cooking for a family of 4 or
6. Pre-heat cooking frying pans to low heat, immediately spray a generous
amount of Pam to each pan. Let cooking pan heat for 10 minutes before adding
rye bread.
2. Add rye bread
to cooking pan; place a generous amount of shaved corn beef to one slice of
bread.
3. Place 3
tablespoons of Thousand Island dressing on top of corn beef.
4. Top off with a
generous amount of kosher sauerkraut, immediately place the side down slice of
rye bread to the top of the sandwich.
5. Add 1 tablespoon
of 50/50 smart balance butter blend to pan, turn up heat to medium and smoothly
turn over Reuben. Take spatula and push down of sandwich; also gently hit the
top of the bread to give the rye a little breathing before flipping it over.
6. As the Reuben
is grilling – make sure that the smart balance butter blend saturates the
bottom rye bread to give it the ultimate taste.
7. Total time for
grilled Reuben, 10 to 12 minutes. Remove Reuben from pan, slice in half and
serve with two slices of dill pickles.
Photo Credit: jefferyw -- via Wikimedia Creative Commons
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