Ingredients
Serves 8
8 king size Idaho
or regular baking potatoes
2 one pound packages of bacon
1 16oz. jar of pasteurized process cheese sauce
1 16oz. package of sharp cheese
2 11oz. bags of frozen broccoli florets
Directions
1. Separate bacon
slices and place on two baking pans, place in oven and bake at 325 degrees for 20
minutes, turn several times to ensure bacon is thoroughly cooked. Drain grease
from pan and place bacon on paper towels to drain off excess grease. Chop bacon
into finely grated pieces, place in bowl and cover until needed to top off
Potato.
2. Place 8 potatoes in oven, set temperature
at 450 degrees, bake for 35 to 45 minutes. Turn potatoes four times to ensure
an even bake.
3. Place both 11oz.
bags of broccoli into medium cooking pot, bring to boil for 10 minutes. Drain
broccoli in colander and immediately remove potatoes from oven.
4. Slice potatoes in
half – top with a healthy portion of pasteurized cheese.
5. Add chopped bacon,
then top off with broccoli florets, add a liberal amount of sharp shredded cheese
and cracked pepper or add garlic herb dipping spices to complete topping.
6. Place potatoes
back in oven for 5 to 8 minutes, serve immediately.
Photo Credit: Alfonso Coley
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