The Market Common at Myrtle Beach Favorite Local and Tourist Destination

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Photo Credit: Alfonso Coley

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How to Find and Apply for Grants Provided by the Federal Government

There are numerous free grant opportunities available for American citizens than ever before. To find out about these opportunities; visit the official government site, and discover ways on how to subsidize a business endeavor, or make a life-long dream come true. Search among a plethora of networking prospects – all readily available on the Grants.gov site.

Also follow the Grants.gov calendar for upcoming grant news, in addition to grant programs that comprise an expiration date.

Browse agencies/categories – that cater to the application and eligibility process. The Grants Learning Center also provides a great way for citizens to familiarize their self on the how-to-process, making it a breeze – applying for federal government grants.

There is no fee or payment to receive any grant provided by The United States Government.

Grant Resources: http://www.grants.gov/web/grants/home.html

Soupe à l'oignon française ail et fines herbes Recette

Dans ma quête pour créer des recettes saines, je suis venu à réaliser que la joie de la cuisson est d'apprendre à penser en dehors de la boîte - relatif aux recettes traditionnelles. Lors de ma récente expérimentation avec les Français recette traditionnelle soupe à l'oignon, je décidai de retourner le script et ajouter une nouvelle tournure plus saine à un cher de recette pour de nombreux amateurs de cuisine qui adorent le goût frais de l'ail et des herbes.

Sert 8 à 10

Soupe à l'oignon française Ingrédient

3 livres de oignons Vidalia, et 1 oignon espagnol émincé, fait environ 10 tasses

5 cuillères à soupe de beurre sans sel

4 cuillères à soupe d'huile d'olive

3 cuillères à café de sel rose de l'Himalaya 84 ou sel iodé

1 gousse d'ail entière hachée finement

2 cuillères à café de assaisonnement à l'italienne

5 cuillères à soupe Roi Arthur de farine de blé entier

Deux quarts de bouillon de bœuf, frais ou en conserve, condensée actions de préférence

2 boîtes de Progresso français soupe à l'oignon pour la saveur supplémentaire

Deux quarts de bouillon de poulet


2 quarts d'eau distillée ou filtrés

Croûton

16 à 20 d'un pouce moyennes tranches de pain français

2 cuillères à soupe d'huile d'olive

2 cuillères à soupe d'ail granulé

1 paquet de fromage suisse, 1 paquet de fromage de Munster, 1 paquet de fromage provolone, ou 3 paquets de 16 onces Sargento 6 fromage italien


Soupe à l'oignon française avec ail et fines herbes Recette


Soupe à «l'Oignon


Faire fondre le beurre dans une lourde 5-quart grande casserole ou une bouilloire; ajouter l'huile et le beurre à feu doux.

Ajouter les oignons émincés dans la casserole, ajouter les oignons, les oignons et remuer pendant une minute ou deux pour que le beurre et l'huile sont régulièrement saturés. Continuez à remuer les oignons toutes les cinq minutes pour 25 à 30 minutes - jusqu'à ce que les oignons soient dorés. Saupoudrer de farine sur les oignons, continuer à remuer
pendant environ 3 à 5 minutes.

Ajouter tous les stocks, de l'eau distillée, le sel, l'ail et les assaisonnements dans une grande casserole et porter à ébullition, puis ajouter les oignons sautés à marmite, porter à ébullition pendant 3 à 5 minutes. Réduire mijoter pendant 45 minutes à 1 heure. Pendant le temps de cuisson, continuer à remuer stocks mélange environ tous les 5 à 10 minutes, enlever tout excès de graisse.


Alors que la soupe à l'oignon française mijote, commencer à préparer les croûtons.


Badigeonner légèrement ou du pain de enrober de beurre et d'huile d'olive, préchauffer le four à 300 degrés, le lieu du pain au four et faire cuire pendant 15 minutes, ou jusqu'à coloration dorée. Ajouter crouton et la quantité désirée de fromage à croc allant au four; cuire au four pendant 10 à 20 minutes, servir immédiatement.

Jalapeño Ajo Popeye Poppers Receta

Esta receta jalapeño poppers definitivamente no es para los débiles de corazón, y de ninguna manera estoy sugiriendo que comer más de tres de estos mamma 'jammas. "Incluso" Popeye "sería" me purga "comer uno de estos ajo infundido golosinas. He creado esta receta debe al hecho de que me encanta el ajo, el amor para cocinar con ajo, y soy muy consciente de los muchos beneficios de salud grandes que comer ajo hace por el sistema inmunológico.

What I have found while adding a slice of garlic to the jalapeno, it ignites a more intense flavor of the jalapeño, no need to add any hot sauce to this recipe. Well, enough of the preliminary introduction about this recipe, and now let me introduce you to a new twist on the now infamous jalapeño appetizer.

Ingredientes

16 jalapeños

2 tazas de queso rallado cheddar extra fuerte

2 tazas de queso rallado Monterey Jack

4 grandes mejores huevos del huevo de la tierra

1 ½ taza de migas de pan italiano

½ taza de harina de trigo integral del Rey Arturo

1 cucharada de sazonador italiano

6 tazas de aceite de canola

instrucciones

Con un cuchillo afilado de emparejamiento, hacer una hendidura de la parte superior a la parte inferior de la jalapeño, a continuación, proceder a hacer una incisión transversal en el vástago, esta formará una T.

Haga palanca suavemente abrir el jalapeño, las semillas y las costillas se expondrán, desvenar y quitar las semillas.

Cortar el ajo en rodajas finas; empezar a llenar jalapeños con queso cheddar y queso Monterey Jack, asegúrese de presionar firmemente los quesos en la cavidad del jalapeño.

Batir los huevos durante 1 minuto, en el revuelo recipiente poco profundo en el condimento italiano.

Sólo freír 3 jalapeño a la vez, debido a la naturaleza delicada de la temperamento de jalapeño; esto les impide durante la fritura, y cayendo a pedazos.

Repita los pasos, y retire suavemente cada jalapeño de sartén o freidora, a continuación, proceder a colocar jalapeños en toallas de papel para absorber el exceso de grasa.

Cosas divertidas para servir con jalapeño "poppers Popeye; Buffalo wings y palitos de mozzarella y 1 jalapeño poppers con una copa de Merlot es algo a valorar.

Spingtime Soup Ricette: Come fare Tortellini Beef Soup

La primavera è un momento meraviglioso per godere della luce e abbondanti zuppe, e questa ricetta è particolarmente caro al mio cuore, come è stato uno dei preferiti di famiglia per quasi un secolo. Questa ricetta tortellini comprende molti ingredienti che sono buoni per la salute generale e la nutrizione. Questa zuppa tortellini può essere goduto come un pasto autonomo, o può essere servita come un combo zuppa e insalata.

Primavera Soup Ricette: Come fare Tortellini Beef Soup

Ingredienti

£ 3 bistecca mandrino o costine di manzo breve - senza l'osso

4 barattoli di pomodori stufati di Hunt

2 ½ lattina di brodo di pollo

1 ½ tazze tortellini formaggio congelati

2/4 tazza di sedano tritato finemente

1 ¾ tazza di finemente tagliata a dadini cipolla rossa spagnola

1 ½ cucchiaio di condimento italiano

2 cucchiai di Mrs Dash erba condimento

1 cucchiaio di aglio fresco

2 cucchiaini di olio d'oliva

4 tazze primavera wate

Tortellini Manzo Ricetta Zuppa

Serve 8-10

1. Lavare bene la carne in acqua fredda per un minuto o due, Pat bistecca mandrino secca, e tagliare la carne a pezzi di media. 2. Aggiungere la carne a una pentola piena di acqua, portare ad ebollizione, ridurre il calore a medie, e continuare la cottura per 3 a 5 minuti. Togliere la carne dalla grande pentola di cottura, eliminare l'acqua, e mettere da parte la carne fino passo successivo. 3. Aggiungere i pomodori stufati, brodo di pollo, carne e condimenti a pentola di cottura, oltre a acqua di sorgente. Portare a ebollizione; ridurre il calore, lasciate cuocere e lasciate cuocere per 30 a 40 minuti prima di aggiungere tortellini formaggio congelati. 4. Aggiungere tortellini congelato pentola di cottura, tornare a bollire per 1-2 minuti, abbassare la fiamma e lasciate sobbollire a fuoco basso per 15 a 20 minuti.

Jalapeño Garlic “Popeye” Poppers Recipe

This jalapeño popper recipe is definitely not for the faint of heart, and in no way am I suggesting to eat more than three of these mama’ jammas.’ Even “Popeye” would “blow me down” eating one of this garlic infused treats. I created this recipe due to the fact that I love garlic, love to cook with garlic, and I am quite aware of the many grand health benefits that eating garlic does for the immune system.




What I have found while adding a slice of garlic to the jalapeno, it ignites a more intense flavor of the jalapeño, no need to add any hot sauce to this recipe. Well, enough of the preliminary introduction about this recipe, and now let me introduce you to a new twist on the now infamous jalapeño appetizer.



Ingredients



16 jalapeños

2 cups shredded extra sharp cheddar cheese

2 cups shredded Monterey Jack cheese

4 large Egg Land’s Best eggs

1 ½ cup Italian bread crumbs

½ cup of King Arthur’s whole wheat flour

1 tablespoon of Italian seasoning

6 cups of canola oil



Directions



Using a sharp pairing knife, make a slit from the top to the bottom of the jalapeño, then proceed to make a crosswise incision at the stem, this will form a T.

Gently pry open the jalapeño, the seeds and rib will be exposed, devein and remove seeds.



Slice garlic into thin slices; begin to fill jalapeños with cheddar and Monterey Jack cheese, make sure to firmly press cheeses into the cavity of the jalapeño.



Beat eggs for 1 minute, in shallow bowl stir in Italian seasoning.



Stir in King Arthur’s whole wheat flour and Italian bread crumbs, next, add canola oil and heat stovetop to medium.



Dip jalapeño poppers in batter, hold firm each chile, and then proceed to roll each jalapeños into bread crumb mixture.



Only fry 3 jalapeño at a time, due to the nature of the delicate temperament of jalapeño; this keeps them from over frying, and falling apart.



Repeat steps, and gently remove each jalapeño from frying pan or fryer, then proceed to place jalapeños on paper towels to absorb excess oils.



Fun things to serve with jalapeño “Popeye poppers; Buffalo wings and mozzarella sticks, and 1 jalapeño popper with a chilled glass of Merlot is something to cherish.

Photo and recipe by Alfonso Coley - 2013

French Onion Soup with Garlic and Herbs Recipe

In my quest to create healthier recipes, I have come to realize that the joy of cooking is learning to think outside of the box - pertaining to traditional recipes. During my recent experimentation with the traditional French Onion Soup recipe, I decided to flip the script and add a new healthier twist to a recipe dear to many food lovers whom adore the fresh taste of garlic and herbs.




Serves 8 to 10



Ingredients



3 pounds of Vidalia onions, and 1 Spanish onion thinly sliced, makes about 10 cups

5 tablespoons no-salt butter

4 tablespoons olive oil

3 teaspoons Himalayan Pink Salt 84 or iodized salt

1 whole garlic clove finely minced

2 teaspoons Italian seasoning

5 tablespoons King Arthur whole wheat flour

2 quarts beef stock, fresh or canned, preferably condensed stock

2 cans of Progresso French onion soup mix for extra flavor

2 quarts chicken stock

2 quarts distilled or filtered water



Croutons



16 to 20 one-inch medium slices of French bread

2 tablespoons olive oil

2 tablespoons granulated garlic

1 pack of Swiss cheese, 1 pack of Munster cheese, 1 pack of provolone cheese, or 3 16oz packages of Sargento 6 Cheese Italian



French Onion Soup with Garlic and Herbs Recipe



Soupe a’ l’Oignon



Melt butter in a heavy 5-quart large saucepan, or kettle; add oil and butter at low heat.

Add sliced onions to saucepan, stir in onions, and stir onions for one minute or two so that butter and oil are evenly saturated. Continue to stir onions every five minutes for 25 to 30 minutes – until onions are golden brown. Sprinkle flour over onions, continue to stir

for about 3 to 5 minutes.



Add all stock, distilled water, salt, garlic and seasonings to a large pot, and bring to a simmer, then add sautéed onions to stock pot, increase to boil for 3 to 5 minutes. Reduce to simmer for 45 minutes to 1 hour. During cooking time, continue to stir stock mixture about every 5 to 10 minutes, skim off any excess grease.



While French onion soup simmers, begin to prepare croutons.



Lightly brush or coat bread with butter and olive oil, preheat oven to 300 degrees, place bread in oven and bake for 15 minutes, or until golden brown. Add crouton and desired amount of cheese to ovenproof croc; bake for 10 to 20 minutes, serve immediately.

Photo and recipe by Alfonso Coley - 2013